Refer to these Chinese food descriptions when you're
selecting recipes or ordering in. While some restaurants may offer descriptions
of their dishes, they rarely offer an actual Chinese food guide. Remember that
very few Chinese food recipes use just one single list of ingredients. The
exact combination changes from region to region and family to family.
- Chow Mein: Egg noodles fried in a wok. The noodles are then stir fried, usually with vegetables and meat.
- Chop Suey: The Chinese-American version of a leftover casserole. Usually vegetables and meat in a brown or white sauce, lightly stir fried in a wok.
- Dim Sum: A variety of small side dishes that are served for a lighter meal.
- Egg Foo Yung: A Chinese version of an omelet. Made with egg, vegetables and meat, fried and served with a brown sauce.
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